Keep your coffee offering fresh and exciting with easy access to a portfolio of syrups, flavours and plant-based milk alternatives. Our longstanding partnerships with the market leaders; Monin, Alpro and Zuma can not only add value to your coffee offering but also help attract in new audiences.
Falling For
Autumn flavours & winter Warmth
Pumpkin Spice Latte
INGREDIENTS
20ml Pumpkin Spice Syrup
150ml steamed milk
Double espresso
Whipped cream (optional)
Sprinkle of cinnamon
METHOD
Pour Pumpkin syrup into a glass.
Steam milk and pour into glass.
Top with espresso.
Garnish with cream & seasonal spices.
Iced Pumpkin Spice Latte
INGREDIENTS
20ml Pumpkin Spice Syrup
150ml steamed milk
Double espresso
Whipped cream (optional)
12oz cup of ice
Sprinkle of cinnamon
METHOD
Pour Pumpkin syrup into a glass.
Pour the cold milk into a glass and add ice.
Top with espresso.
Garnish with cream & seasonal spices.
Iced Pumpkin Spice Latte
INGREDIENTS
20ml Pumpkin Spice syrup
Double espresso
50ml Milk or dairy-free milk of choice
12oz cup of ice
Whipped cream (optional)
Sprinkle of cinnamon
METHOD
Add ice, milk and syrup into a 12oz cup / glass & stir
Pour over the espresso
Garnish with cream & seasonal spices
Dubai Choc Matcha
INGREDIENTS
50ml Prepared Matcha
10ml MONIN Pistachio syrup
10ml Chocolate Syrup
150ml milk of choice
METHOD
Whisk together matcha powder and hot water
Steam milk and syrup together
Pour steamed milk into cup
Gently pour over prepared matcha
Pistachio Matcha Latte
INGREDIENTS
50ml prepared Matcha
20ml MONIN Pistachio syrup
150ml milk of choice
METHOD
Whisk together matcha powder and hot water
Steam milk and syrup together
Pour steamed milk into cup
Gently pour over prepared matcha
