Keep your coffee offering fresh and exciting with easy access to a portfolio of syrups, flavours and plant-based milk alternatives. Our longstanding partnerships with the market leaders; Monin, Alpro and Zuma can not only add value to your coffee offering but also help attract in new audiences.
Say Hello to Summer!
KEEPING IT COOL AND FUN
Dubai Choc Matcha
INGREDIENTS
50ml Prepared Matcha
10ml MONIN Pistachio syrup
10ml Chocolate Syrup
150ml milk of choice
METHOD
Whisk together matcha powder and hot water
Steam milk and syrup together
Pour steamed milk into cup
Gently pour over prepared matcha
Pistachio Matcha Latte
INGREDIENTS
50ml prepared Matcha
20ml MONIN Pistachio syrup
150ml milk of choice
METHOD
Whisk together matcha powder and hot water
Steam milk and syrup together
Pour steamed milk into cup
Gently pour over prepared matcha
Strawberry Iced Matcha
INGREDIENTS
50ml Prepared Matcha
15ml MONIN Strawberry puree
150ml milk of choice
Ice
METHOD
Whisk together matcha powder and hot water
Steam milk and puree together
Pour steamed milk mixture with ice into cup
Gently pour over prepared matcha
Garnish with Strawberries
Summer Iced Coffee Lattes
FLAVOURS
Salted Caramel
Pistachio
Strawberry
Sugar-free Vanilla
INGREDIENTS
20ml MONIN syrup
1 Double espresso
150ml Milk or dairy-free milk of choice
12oz cup of ice
METHOD
Add Ice, milk and MONIN syrup into cup and stir.
Pour over espresso to create a layered effect.
Garnish as desired.
