Keep your coffee offering fresh and exciting with easy access to a portfolio of syrups, flavours and plant-based milk alternatives. Our longstanding partnerships with the market leaders; 1883, Alpro and Zuma can not only add value to your coffee offering but also help attract in new audiences.
Summer. Sunshine. Iced Coffee.
Chill out with every pour!
Strawberry & Vanilla Iced Latte
INGREDIENTS
15ml Strawberry Syrup
10ml Vanilla Syrup
150ml Cold Milk
Double Espresso
Ice
METHOD
Add Syrups to glass.
Add Ice.
Pour Espresso.
Finish with Cold Milk.
Stir Well.
Garnish with Strawberries.
Salted Caramel Infused Latte
INGREDIENTS
Double Espresso.
20ml Salted Caramel Syrup.
180-220ml Cold Milk.
Ice.
Optional: Salted Caramel Drizzle.
METHOD
Add Salted Caramel syrup to glass.
Add Ice.
Pour Espresso.
Finish with Cold Milk.
Stir Well.
Tiny Caramel Drizzle or a Pinch of Sea Salt (optional).
