Team Warbler & Wren's recent Coffee Origin trip took them deep into the southern region of Minas Gerais in Brazil. On a mission to enhance our sustainability program through sourcing directly linked farmed Brazil coffees at prized quality, we sought out the best of what this region has to offer.
Offering transparency in coffee sourcing it's a unique opportunity for our Master Roaster, Garath Scully to personally engage with the farms for potential future projects. Also ensuring first hand that the farms are producing coffee in line with their exacting ESG standards.
3 generations at the Fazenda da Mata, a family–owned farm
Coffee Tasting at Falcafe, Espirito Santo do Pinhal Brazil
Garath Scully Warbler & Wren Master Coffee Roaster inspecting the coffee cherries
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