Keep your coffee offering fresh and exciting with easy access to a portfolio of syrups, flavours and plant-based milk alternatives. Our longstanding partnerships with the market leaders; Monin, Alpro and Zuma can not only add value to your coffee offering but also help attract in new audiences.
Embrace the Magic of the Season with
Spiced & Festive Favourites!
Gingerbread / Cinnamon Lattes
INGREDIENTS
20ml Syrup
150ml steamed milk
Double espresso
Whipped cream (optional)
Gingerbread Cookie
METHOD
Pour syrup into a glass.
Steam milk and pour into glass.
Top with espresso.
Garnish with cream & seasonal toppings
Gingerbread / Cinnamon Roll Hot Chocolates
STEAM TOGETHER
150ml milk
1 scoop of chocolate powder
METHOD
20ml Syrup - Pour in the steamed Hot Chocolate
Whipped cream (optional)
Garnish with festive toppings
